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  • If you happen to pass through the Cianjur, and intends to eliminate hunger or buy souvenirs for family back home, hopefully this article can be useful. Cianjur known as a manufacturer of premium quality rice, vegetables and fresh fruit with excellent quality and typical snacks like tauco, sugar ants and various sweets.

                
    Relatively cool mountain climate, making Cianjur have a very diverse culinary traditions. Chicken Porridge Cianjur, Bandrek, Sate Maranggi, Cakes moci, Kue Ape, Geco, Jerky eel, and others.

                
    If you start the trip from the west through the Bogor summit, then the long path you will encounter a variety of agricultural commodities is very tempting. Broccoli, carrots, edamame (Japanese soybeans), Kabucha (Pumpkin machete Japanese), Kai-lan, a jumbo horn banana, yam, taro, vegetables, celery (not the spices), leaves of squash, terubuk, which hung by a very attractive arrangement Some of them are organic products.
                
    When you start to feel cold, there's nothing wrong with enjoying the various flavors of corn baker offered along the way. But if the major food tempting you, not hurt you stopped at "Simpang Raya" with excellent cuisine menu field.
                
    Peak down the path towards the left of the road Cipanas there is Eating "Borneo" with excellent menu of chicken rice team climate that tends to cool Cianjur make this menu feels right on the tongue, although the concept of relatively minimalist marinade.Beside, RM "Sate Shinta" which offers a menu of lamb and chicken satay skewers. Devouring satay lamb, warm white rice accompanied by Cah Kangkung or Karedok will restore your stamina is exhausted on the way.
                
    After passing the Market Cipanas and the Presidential Palace in the T-junction towards gadog toward the left, right on the main line, the overhang of the building is large enough, you can find a simple tavern known as "Maranggi Pacet", which is open from morning till evening menu offers Sate Cianjur Maranggi typical cow.As a complement you can choose a handful of rice or glutinous yellow uduk grilled warm savory and chewy.
                
    About 500 m later, if you want to buy a souvenir, perhaps Pastry Shop "Okeke" could be an option with a choice of a variety of small-sized bread with a variety of flavors. Bacon, sweet corn, durian, cheese, milk is a favorite of visitors.
                
    Track down the hills into the Cianjur, in the region and Panembong Cangklek there are two RM "Mang Nana", Sunda rice stall with home-based concept that is very thick. Fried tripe, chili paste and a variety of Sunda that is unique lalaban you can enjoy here. If not for the Sundanese, maybe you will feel strange with leaf Bunut, Gandaria, tespong, keresmen and the like.
                
    Near the monument Adipura the entrance area of ​​the city Cianjur, the right of the road there are shops "batagor Ihsan" which offers batagor, batagor sauce, Ice Cianjur and a variety of fresh fruit juice. Adjacent to batagor charity, there are also "Chicken Noodle Katineung" which offers a superior menu Chicken Noodle Baso enough kick and can be selected to drive away sleep.
                
    From the monument roundabout Adipura, drove to the south (Sukabumi) during the next 4 km you can see two branches of RM "Sunda Rasa" in Jalan Abdullah bin Nuh and Highways Cianjur-Sukabumi (the famous Public Market). Menu superior cowhide is olehan spices cooked with a minimal but optimal yield delights.Menu options are leather package mix, kikil, tongue, spleen, tripe, bone ear when combined with raw tomato sauce was the perfect flavor compounds produced. You can also enjoy various pepesan, empal meat, oxtail soup, and other Sundanese cuisine.
                
    But if you're looking for is a variety of snacks, which are complete it is the "Shop Shanghai" right at the junction of Jalan Jalan Siti Jenab and Mangun Sarkoro. In this store you can enjoy a variety of cakes such as Cake Bowl, Celorot Cakes, Sweet Cakes Trays, Cake Trays Suji, Layer Cake, Bika Ambon Suji, Nagasari, Lemper, and also Bacang (sort of domestic poultry contain soy marinated slices of beef wrapped in leaves Hanjuang, one of the snacks that influenced the Peranakan Chinese culture).
                
    If you have enough time to spend the afternoon and evening in Cianjur, pamper your taste buds to continue the journey into the heart of Cianjur. Muwardi straight up past the road junction and road Mangunsarkoro Suroso, the right of the road there are shops "Martabak Cianjur" with a variety of contents and an indulgent topping the tongue. There are also cakes pukis with coconut milk is so dense aroma. Hm ... seemed to melt on the tongue.
                
    Continue the journey down through Jalan KH Hashim Ashari (Warujajar) before the intersection of Jalan Arif Rahman Hakim, on the right side of the road you will find banners "Sate Maranggi Warujajar" is somewhat legendary in Cianjur. The owner is a second generation with a simple enough concept but alloys marinade really soak. Techniques marinated / immersion sufficient fiber makes the reddish color of beef with caramelized flavor burst combined with the aroma of coriander and galangal. If you are not patient enough to queue up a seat here, avoid visiting this shop in the peak holiday period after the holiday. Dozens of cars can be lined up neatly along the way is just to enjoy the delights of this Warujajar Maranggi Sate.
                
    Different story if the rain drizzle down in the Cianjur, then there is no other snacks in addition to the most appropriate Cianjur Chicken Porridge. Chicken porridge Cianjur most crowded visitors were "Chicken Porridge Sampurna" at the mouth of Market Street Mangun Sarkoro Bojong Meron (Jalan Raya) Cianjur. In the era of the 70s, this chicken porridge hung in front of the shop Sampurna.Maternity shop itself has a way to another store, but chicken porridge in front of it still carries the name eventually changed though Sampurna Stores occupy its new location on Market Bojong Meron. At the peak holiday season, may feel less comfortable, because it resembles the queues were long lines at the supermarket before the pads start of the month. The advantages of this chicken porridge is rice porridge softness, freshness of ingredients, mixing well pepes intestine, liver and gizzard green onion marinade that although minimalist, but not fishy at all left on the tongue. Melinjo chips are the perfect finishing touch to be felt

                
    In the town of Cianjur is actually not difficult to find Cianjur a delicious chicken porridge, chicken porridge because the dish is the main breakfast menu for most people Cianjur. Along the road at any angle in the town of Cianjur, within a radius of 100 meters at least we can find two carts chicken porridge, especially in the morning. Some are also worthy of chicken porridge is enjoyed "Chicken Porridge BRI" in the region Suroso Road (formerly the Su GWe), "chicken porridge White Rose" White Rose Way iron storefront Sarkoro Mangun, "Chicken Porridge Hospital" in front of the Hospital Dr Cianjur. Muwardi, and others.
                
    Geco was the next dish that tasted decent if you're in Cianjur.Geco Cianjur oldest is the "Geco Nusasari" fork in the road and Jalan Siliwangi Jenab Siti. Sepinggan Geco is a dish consisting of sliced ​​rice cake, cooked bean sprouts, noodles sago, with a concentrated spray tauco seasoning with chopped green onion, garlic, soy sauce and tomato. Topping is sliced ​​fried potatoes, fried tofu accompanied sago crackers. Hm ... sweet, sour, fresh into a concentrated blend on the tongue.
                
    "Lotek and maranggi LP" in front of the prison on the road Cianjur Cikondang Aria is also a neat option that will satisfy your taste buds will be a delicious meal, but healthy. Mie Yamin fans will also be satisfied in the tavern "Mang Jamin Mie UTIs" Siti Jenab road 52.
                
    Before leaving town Cianjur, it could not hurt you along the way Dr. Muwardi where there are various shops that sell souvenirs Cianjur Rice, Snacks moci, Bandrek Cianjur (Cap Pigeon), eel chips, and sweets Cianjur. Slightly shifted toward the street HOS Cokroaminoto, no sweets shop "Mulia Sari" (formerly Mrs. Tan) is famous for its homemade sweets olehan seeds without added sugar and preservatives. Although it costs a bit more expensive, but will ensure that more fresh sweets and more healthy. The end is a favorite of the young mango candy, candied bark, nutmeg and candied.
                
    Such a glimpse of culinary information Cianjur city, saying instead that if you miss the delicious snacks for granted. So .... make sure you stop by for a while every time he passed the town of bermottokan sejul Cianjur blossom (Clean, Beautiful and alluring) is ....

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